Which part of the shelf is good for products?4 tier wire shelving unit maker

　　01

　　Take the products from the shelves closer to the inside

　　A survey has found that the frequency of picking up products on the outer shelf is very high, and most people just pick them up and take a look, but they may not necessarily buy them, so they are prone to bacterial contamination. At the same time, products such as yogurt and milk that are placed on the outer shelf may also be food that is nearing its expiration date. Therefore, it is recommended that when shopping in supermarkets, try to take the products placed on the shelves as much as possible.

　　02

　　Buy fresh and frozen food after purchase

　　Generally speaking, the temperature inside a supermarket is higher than in a freezer. If you buy raw meat, seafood, frozen foods, etc. first, it is easy for them to start thawing before checkout, which increases the possibility of breeding bacteria. So, it is recommended to choose this type of food later.

　　03

　　Eat less free trial foods

　　In order to promote commodities, supermarkets often provide customers with free tasting foods, including fruits, cooked foods, Dim sum, etc. But because most of the tried food is placed outside without any cover, and even if there is a cover, many people do not consciously cover it after trying, which exposes the food to the air for a period of time. In addition, in some supermarkets with low foot traffic, some trial foods may be left for a long time, which may lead to the growth of bacteria. So, when shopping in supermarkets, try not to eat free trial products.

　　04

　　Don't put cooked food under the shopping cart

　　Because shopping baskets or shopping carts are used very frequently, especially at the bottom, where bacteria are often dense. So, it is recommended that people do not place their purchased cooked food below to avoid getting infected with more bacteria.

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