chrome cupboard wire shelf.How to place fresh shelves in supermarkets and how to maintain them in the later stage

　　The molding process of supermarket fresh shelves is now mostly fully automated, with almost no need for manual operation. Moreover, the production speed is fast, and the finished products have greatly improved in terms of aesthetics compared to manual labor. Fully automated production reduces production costs while saving a lot of manpower.

　　Before placing, it is necessary to make an overall plan. The shelves should be planned and arranged according to the space size, layout, quantity of goods, etc. This is common in supermarkets, as the fast food area, beverage area, fruit area, etc. are generally placed in categories according to the above method.

　　The placement of fresh food shelves should follow the principle of top-down, from light to heavy. Small and lightweight goods should be placed on the top shelf, while heavy and large goods should be placed below the shelf. This is to maintain the balance of the shelves, make them more stable, and prevent tilting, collapse, and other situations. At the same time, this planning also conforms to people's visual habits and aesthetic standards.

　　At the same time, the placement of fresh shelves should distinguish between primary and secondary. Steel and wood shelves generally have three to five layers. The middle layer of supermarket shelves is the most noticeable for consumers when shopping, while the items on the lower two layers are difficult to attract consumer attention. Therefore, when placing goods in supermarkets, the main products or promotional items should be placed first, that is, the position of the middle layer.

　　The hierarchical and modular disassembly and assembly structure, convenient and simple equipment, and easy to move and use. Although fresh shelves have many advantages, in order to further expand the market of fresh shelves, it is necessary to find ways to design more beautiful, convenient, and cheaper steel and wood shelves.

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